Ingredients:
Zucchini
Parmasean cheese (or Daiya shedded mozza for vegan option)
Tomato
Oregano
Black pepper
Garlic powder
Olive oil
Cut zucchini in half and brush lightly with olive oil. Sprinkle with oregano, black pepper, garlic powder, diced tomatoes and cheese.
Bake at 350° for approximately 20 minutes, or until zucchini is tender, but not mushy.
So easy, so delicious!
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